Seriously..one of the easiest AND best dishes you will ever make. I don’t even want to tell you how many I ate. Wok fried shrimp coated with copious amounts of salt & fresh ground pepper, chunks of fried garlic and hot cherry peppers. And an ice cold beer…..I’m in heaven.
I totally recommend this for any party or get together…so easy but looks and tastes awesome. All you will need is :
1 lb shrimp..i used jumbo
3-5 cloves garlic
1/2 jar hot cherry peppers
salt & pepper
scallions/cilantro for finish
Wash and devein shrimp. You can leave the shell on or off. There is definitely an added boost of flavor if you leave them on, but if you just want to get down and dirty, take ‘em off!! Just like your jeans baby!!
Get your wok or pan super hot. I let mine heat for about 15 minutes over medium to high flame. Add enough oil to coat the bottom of the pan and throw your shrimp in…cook about halfway through…take them out….re-add some oil….throw in your cherry peppers, garlic…saute about 3-5 minutes…throw in your shrimp again..add salt & pepper…toss…toss…toss…..done!
