Seriously easy baking ahead. And not too many ingredients which I like.
You will need:
2 cups chopped apples…I used 2 Cortland (delicious!!) apples..peeled..cored
1 c. sugar
1/4 c. vegetable oil
1 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 egg (beaten)
1 tsp. baking soda
1 tsp. cinnamon
1 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 egg (beaten)
1 tsp. baking soda
1 tsp. cinnamon
Place apples in a mixing bowl; add sugar and mix. Let stand 1/2 hour. Then add oil and egg and blend well. Sift all dry ingredients on apple mixture, add walnuts and mix well. Add vanilla and stir well again. Turn into well greased and floured 8 x 8 pan. I used a muffin pan because I wanted to make individual cakes. For this recipe, I filled four out of a six mold muffin pan and baked for around 30-40 minutes at 350 degrees. If you want to bake a whole cake, use a well greased and floured 8×8 pan and bake for 45 to 50 minutes at same temp. Cool in pan 10 minutes. Serve warm with whipped cream or serve cold.
P.S. Although I love a good nut…I left out the ones in this recipe.
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